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Singapore Wholesale Roastery

Your neighbourhood roaster. On the bar with you.

As conservation-area cafes in Tiong Bahru and Joo Chiat push cup prices higher on the back of origin and process storytelling, Kopi Atelier supplies Singapore-fresh roasts — and shows up in person to dial them in.

Request a wholesale cuppingSee roast tiers from S$28/kg
Kopi Atelier hero
🇸🇬
Singapore-made
24h
Response time
12mo
Track record
PDPA
Compliant

How we work

What makes Kopi Atelier different

Roasted in Singapore. On your shelf in 48 hours.

Every batch leaves our roastery within two days of your order — washed, natural, or anaerobic, clearly labelled with roast date and farm. Unlike Barossa Roasters, there is no offshore buffer between roast and cup.

Low MOQs built for small-batch operators.

Wholesale starts at 3 kg per order, from S$28/kg, with simple monthly invoicing. No franchise-scale minimums. Unlike Common Man Coffee Roasters, you will not be treated as a line item once you sign.

We come to your bar. Every seasonal change.

Switching to a new Yirgacheffe natural or a Sumatra anaerobic? We book a dial-in visit, work the grinder alongside your baristas, and leave with a documented recipe — not a PDF you will never open.

A coffee menu as specific as your shophouse address.

We help you build origin narratives and tasting notes your front-of-house team can actually say out loud — so destination visitors to Joo Chiat or Tiong Bahru have a reason to order the S$9 filter, not just the flat white.

Frequently asked

Questions, answered.

Will my baristas struggle to dial in your beans consistently day to day?
No — every bag ships with a roast-date label and a recommended starting recipe for your brew method. We also offer on-site dial-in visits each time you rotate seasonal offerings, so your team is never guessing from scratch.
Can the roaster come in, dial in, and help train my staff when I change beans?
Yes, that is a standard part of our wholesale partnership, not an upsell. Book a visit through your account and we will be at your bar within the week — grinder adjustments, extraction targets, and staff Q&A included.
What are your minimum order quantities and delivery frequency for a small café?
Minimum order is 3 kg per delivery, with no lock-in on frequency. Most Tiong Bahru and Joo Chiat accounts order weekly or fortnightly; billing is consolidated monthly to keep your admin clean.
Can you help me design a coffee menu that stands out in my neighbourhood?
Yes — menu co-creation is built into every wholesale account. We work with you on origin selection, processing-method storytelling, and tasting-note language your team can use on the floor to justify a higher cup price.
Are you reliable for next-day delivery if I run low before the weekend rush?
Emergency top-ups within Singapore are fulfilled next business day for orders placed before 12 pm. We keep buffer stock of our core espresso and filter SKUs precisely for this — no waiting on an offshore shipment.
What is your wholesale pricing and do you offer volume discounts?
Pricing starts at S$28/kg for house espresso blends and runs to S$45/kg for micro-lot single origins. Volume tiers kick in from 10 kg per month, and all accounts get straightforward monthly invoicing — no hidden fees, PDPA-compliant data handling on your account details.

Ready to put Singapore-fresh coffee on your bar?

Book a no-obligation cupping at our roastery or on your premises. We will bring three current lots, talk through dial-in support, and give you wholesale pricing in writing — same day.

Book your cupping sessionDownload the wholesale guide